The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen.
Ingredients (1 cup = 240ml ) 1 bay leaf or tej patta.
1/4 tsp saunf or fennel seeds or sompu or sombhu.
2 star anise or biryani flower.
10 to 12 Green cardamom or elaichi.
2 Black cardamom or badi elaichi.
1 tsp Pepper corn or kali mirch.
5 pieces cinnamon or dalchini (2 inches each) 1 tbsp cloves or lavang.