Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent, Mauritius and South Africa. It is used alone or with other seasonings.
A garam masala contains:
Fennel
Black and white peppercorns
Cloves
Cinnamon or cassia bark
Mace (outer covering of nutmeg)
Black and green cardamom pods
Curry leaf
Cumin
Coriander
Fennel
Black and white peppercorns
Cloves
Cinnamon or cassia bark
Mace (outer covering of nutmeg)
Black and green cardamom pods
Curry leaf
Cumin
Coriander